African Meat Pies (Beef Empanada)
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Immaculate Bites · by Imma Adamu4.7 (26)

African Meat Pies (Beef Empanada)

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 25%
CARBS 39G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand-held pastries with a flaky shortcrust shell surrounding seasoned ground beef, onion, and tomato filling with a hint of spice. Sweet, savory, and crunchy.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 cups (480g) flour ((plus more for dusting))
  • 2 tablespoons (25g) sugar
  • ½ tablespoon (9g) salt
  • 8 ounces (227g) butter
  • 1 egg
  • ¾ cup (178ml) milk
  • 2 tablespoons (30ml) canola oil
  • ½ pound (225g) ground beef
  • ½ medium onion, (chopped)
  • 1 teaspoon (3g) minced garlic
  • 1 teaspoon (3g) chicken bouillon powder ((optional))
  • ½ cup (112-113g) tomato sauce
  • 1 tablespoon (7g) smoked paprika
  • 2 green onions, (thinly sliced)
  • 2 tablespoons (7-8g) fresh parsley
  • 1 teaspoon (2-3g) white pepper
  • salt (to taste)
  • 2 boiled eggs ((optional))
PREP
30M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.