African Fried Chicken and Plantain Fries
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Immaculate Bites · by Imma Adamu4.8 (5)

African Fried Chicken and Plantain Fries

NUTRITION · PER SERVING120M COOK
CAL 42%·PRO 85%
CARBS 52G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 52G55% OF CAL
11G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken with traditional African spices, served with plantain fries and pepper sauce. It's comfort food with bold flavors, perfect for feeding a crowd.

mainethiopianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3-3½ pounds (1.5-2kg) chicken ((cut into pieces))
  • 4-5 cloves garlic
  • 2 tablespoons (28-30g) chopped ginger
  • 3-5 tablespoons (11-20g) parsley, (basil, and any fresh herb)
  • 1 teaspoon (3g) Maggi (or bouillon powder)
  • 1 teaspoon (6g) salt ((adjust according to preference))
  • 1 tablespoon (8-9g) paprika
  • 1 teaspoon (2-3g) white pepper
  • 1 teaspoon (2-3g) curry powder
  • ½ medium onion, (sliced)
  • cooking oil (for deep frying)
  • 4 green plantains ((or barely turning yellow))
PREP
20M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.