Immaculate Bites · by Imma Adamu★ 4.9 (37)
African Doughnut (Drop Doughnut)
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 12%
CARBS 30G42% OF CAL
3G FIBER11G SUGAR16G OTHER
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fried doughnuts with a pillowy soft center and satisfying crunch, flavored with orange and nutmeg. Quick and easy treats that are packed with flavor.
dessertethiopianbaked good🥄 saucepanvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups (270g) all-purpose flour
- 2 teaspoons (4g) baking powder
- ½ cup (100g) granulated sugar
- ½ teaspoon (3g) salt
- 1 teaspoon (2g) grated orange zest
- 1 teaspoon (2-3g) grated nutmeg
- ½ cup (118ml) whole milk ((or 2% milk))
- 3 large eggs
- 2 teaspoons (10ml) vanilla
- ¼ cup (60g) melted butter (or vegetable oil)
- oil (for deep frying)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 12%
CARBS 30G42% OF CAL
3G FIBER11G SUGAR16G OTHER
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.