African coconut chicken curry - Kuku Paka
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RecipeTin Eats · by Nagi★ 4.9 (126)

African coconut chicken curry - Kuku Paka

NUTRITION · PER SERVING60M COOK
CAL 62%·PRO 100%
CARBS 69G22% OF CAL
6G FIBER0G ADDED10G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 74G53% OF CAL
42G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An African chicken curry simmered in a spiced tomato-coconut sauce that tastes Indian but is authentically East African. Rich, aromatic, and served with rice.

mainbraziliancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thigh fillets (, skin-on and bone-in (~250g/8oz each) (Note 2))
  • 4 chicken drumsticks ((~150g / 5oz each) (Note 2))
  • 3/4 tsp cooking / kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp coconut oil ((or vegetable, canola or other plain oil) (Note 1))
  • 1 onion (, finely diced)
  • 3 garlic cloves (, finely minced)
  • 2 tsp ginger (, finely minced)
  • 1 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp turmeric powder
  • 1 tsp pure chilli powder or cayenne pepper (, reduce or omit to taste (Note 3))
  • 400g / 14 oz coconut milk (, full-fat (Note 4))
  • 400g / 14 oz crushed canned tomato
  • 1 1/4 tsp cooking / kosher salt
  • 2 tbsp lemon juice ((sub apple cider vinegar))
  • 1/2 cup (lightly packed) coriander/cilantro leaves ((sub parsley or baby spinach, or omit))
  • Basmati rice
PREP
15M
SODIUM
1663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.