Immaculate Bites · by Imma Adamu★ 4.8 (20)
African Chicken Pepper Soup
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 92%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored West African chicken soup with an intense broth fragrant with ginger, garlic, and paprika, finished with fresh herbs. Spicy and aromatic.
mainethiopiansoupchicken⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-3½ pound (1-1.5kg) chicken, (cut into pieces)
- 1 medium onion, (sliced)
- 4-5 cloves garlic
- 2 tablespoon (12g) ginger, (chopped)
- 1 tablespoon (6-7g) paprika
- 1 bay leaf
- 1 tablespoon (10g) Maggi (or bouillon powder)
- 2 green onion, (chopped (whites and green parts))
- 3-5 tablespoons (5-9g) parsley, (basil, or other fresh herb)
- 1-3 scotch bonnet (or habanero peppers)
- salt and white pepper (to taste)
- ¼ cup (60ml) njansa ((optional))
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 92%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 738mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.