African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (27)

African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)

NUTRITION · PER SERVING80M COOK
CAL 41%·PRO 96%
CARBS 30G14% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 59G64% OF CAL
24G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken with crispy skin in a creamy peanut and coconut curry sauce with tender potatoes and peppers. Sweet, savory, nutty, and spicy all at once. A fuss-free one-pan dinner.

mainchinesecurrybowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs bone-in skin-on chicken thighs and/or legs ((*Footnote 1))
  • 1/2 tablespoon Madras curry powder
  • 1/2 tablespoon paprika
  • 1 teaspoon salt ((and extra for sprinkle))
  • 2 tablespoons olive oil (, divided)
  • 1 onion (, sliced)
  • 1 tablespoon ginger (, minced)
  • 3 cloves garlic (, minced)
  • 1 tablespoon paprika powder
  • 1 teaspoon chili flakes (, for spiciness (Optional))
  • 2 tablespoons Madras curry powder
  • 1 cup chicken stock
  • 1/2 can coconut milk
  • 1/4 cup unsalted natural peanut butter
  • 1/4 cup oyster sauce
  • 2 bay leaves
  • 1 russet potato (, peeled and chopped into 1” pieces)
  • 2 bell peppers (, roll cut into 1” (2.5 cm) pieces)
  • Parsley for garnish (, chopped (Optional))
PREP
20M
SODIUM
1469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.