Recipes from Italy · by Silvana Nava★ 5.0 (1)
Affogato Recipe (Italian Coffee and Gelato Dessert)
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 5%
CARBS 65G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 12G28% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian dessert of gelato drowned in hot espresso, eaten with a spoon. Quick, elegant, and satisfying after a meal.
dessertitalian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 scoops gelato
- 3 cups espresso coffee ( - about 120 ml)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 5%
CARBS 65G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 12G28% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 103mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.