The Forked Spoon · by Jessica Randhawa★ 4.9 (55)
Affogato Recipe (Espresso Ice Cream)
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream topped with a shot of hot espresso. A simple, elegant Italian dessert that's refreshing and energizing, perfect as an afternoon treat or after dinner.
dessertitalian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup vanilla ice cream ((2 scoops))
- 2 fl oz hot espresso
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 170mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.