Dassana's Veg Recipes · by Dassana Amit
Affogato Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 16G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian dessert of vanilla ice cream topped with hot espresso, creating a creamy coffee drink. Takes just minutes to prepare café-style at home.
dessertitalianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup or 1 scoop ice cream (or gelato, vanilla flavor)
- 25 to 30 ml hot espresso ( or strong hot coffee - see point no 1 in notes section below)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 16G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 57mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 85mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.