Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Affogato Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 17G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian dessert pairing creamy vanilla ice cream with a hot shot of espresso. Simple, elegant, and ready in minutes.
dessertitaliangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 scoops vanilla ice cream (or hazelnut)
- 2 shots espresso
- ½ ounce Irish cream liquor (such as Bailey's, or Frangelico, optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 17G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 93mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.