Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (40)
Affogato Recipe
NUTRITION · PER SERVING1M COOK
CAL 8%·PRO 5%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian dessert of vanilla gelato or ice cream topped with a shot of hot espresso. Simple but elegant, the contrast between cold ice cream and hot coffee is essential.
dessertitalian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 scoops vanilla ice cream ((or vanilla gelato))
- 2 oz espresso ((2 shots), or strong brewed coffee)
At a glance
PER SERVING · TIME 1M
CAL 8%·PRO 5%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 66mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 93mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.