
RecipeTin Eats · by Nagi★ 5.0 (12)
Affogato
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 15G39% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G55% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot espresso poured over vanilla gelato or ice cream with optional liqueur. It's an elegant Italian dessert that combines coffee and ice cream in seconds for a perfect finish to a meal.
dessertitaliangluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large or 2 small(ish) scoops vanilla gelato or ice cream ( (Note 1))
- 1 shot (30 ml/1 oz) hot espresso coffee ( (short black) - Note 2)
- 1 tbsp frangelico, amaretto or other liquor ((optional) - Note 3)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 15G39% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 9G55% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
