Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Affogato
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 22%
CARBS 64G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 37G54% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An after-dinner classic: hot espresso poured over cold gelato with optional liqueur and biscotti. Simple, no-stress, and indulgent.
dessertitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (1 to 2 scoops) high-quality vanilla gelato or ice cream
- 1 shot (1.5 oz or 2 tablespoons) hot espresso or very strong brewed coffee
- Shaved chocolate
- Splash (about 1 teaspoon) of liqueur, like amaretto, Frangelico, or Kahlúa
- Biscotti
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 22%
CARBS 64G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 37G54% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 37g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.