Aebleskiver Danish Pancakes
View original ↗
Immaculate Bites · by Imma Adamu5.0 (8)

Aebleskiver Danish Pancakes

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 22G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puffy Danish pancake balls fried until golden, optionally filled with Nutella. Light, airy, and customizable, these melt-in-your-mouth treats work as a sweet breakfast or dessert.

dessertbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (120g) all-purpose flour
  • 3 tablespoons (40g) sugar
  • 1 teaspoon (5g) baking powder
  • ½ teaspoon (1g) nutmeg (or cinnamon)
  • ½ teaspoon (1g) grated orange zest ((optional))
  • 2 large eggs
  • ¾ cup (180ml) whole milk
  • ½ teaspoon (3ml) vanilla extract
  • 3 tablespoons (42g) melted butter
  • ½ cup (15g) Nutella ((or more to taste))
PREP
10M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.