Adzuki Bean Bowls
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.4 (12)

Adzuki Bean Bowls

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 33%
CARBS 64G41% OF CAL
19G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 36G53% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grain bowl with brown rice, adzuki beans, fresh vegetables, avocado, and a sesame-miso dressing. Light and nourishing, easy to customize. Make-ahead friendly with flexible components.

maingrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 large Napa cabbage head (sliced (6 1/2 cups))
  • 3 small carrots (shaved with a vegetable peeler)
  • 1 cup sugar snap peas (sliced)
  • 2 tablespoons sesame seeds (more for serving)
  • 1 cup cooked brown rice
  • 2 tablespoons chopped fresh cilantro leaves (more for serving)
  • 1 1/2 cups cooked adzuki beans (drained and rinsed)
  • 2 avocados (sliced)
  • 1 small fresh red chile (sliced)
  • 1/4 cup white miso
  • 1/3 cup rice vinegar
  • 1/4 cup olive oil
  • 3 tablespoons tamari
  • 1 tablespoon toasted sesame oil
PREP
20M
SODIUM
1538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.