Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger
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Vegan Richa · by Vegan Richa5.0 (1)

Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 10%
CARBS 19G57% OF CAL
6G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced stir-fry of cauliflower, carrots, and peas cooked with ginger, cumin seeds, and warm spices. Vegan and naturally gluten-free, it is a light vegetable side that complements any Indian main course.

sideindianstir frydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 2-3 Tablespoons finely chopped or grated ginger
  • 1 green chili finely chopped (or chili flakes to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 head of Cauliflower chopped into small florets
  • 3/4 cup chopped Carrots
  • 1/2 cup peas
PREP
15M
SODIUM
641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.