Adraki Gobi aloo (cauliflower potato stirfried with ginger)
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Vegan Richa · by Vegan Richa5.0 (2)

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 42G67% OF CAL
9G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cauliflower and potato stir-fried with ginger, garlic, and warm Indian spices. Served with naan or roti for a flavorful vegetarian meal.

mainindianstir frydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 medium cauliflower (2+ cups)
  • 2 medium white potatoes chopped into small cubes
  • 1 Serrano chili pepper or to taste
  • 2 inch ginger chopped (use less if you dont like ginger)
  • 1 garlic clove chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric (haldi)
  • pinch of asafetida (hing)
  • salt to taste (1/2 teaspoon)
  • 1/2 cup cilantro leaves chopped
  • 1 Tablespoon oil
PREP
10M
SODIUM
645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.