Adraki Chikin Indian Ginger Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian ginger curry made with soy curls, fresh and ground ginger, and warm spices simmered in a rich tomato sauce. Complex and aromatic, it's versatile and can be customized with various proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces dry soy curls, (soaked in 2 cups of hot broth for at least 15 minutes)
- 1/2 teaspoon garam masala
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon Kashmiri chili powder (or paprika)
- 1/2 teaspoon poultry seasoning, optional (Use esp if you are using water instead of broth)
- 2 teaspoons oil
- 2 whole cloves
- 2 bay leaves
- 1/2 teaspoon crushed coriander seeds
- 4 black peppercorns
- 1 cup chopped red onion
- 1 teaspoon garlic paste (or minced garlic)
- 1 teaspoon minced ginger (or ginger paste)
- 1/4 teaspoon ground ginger
- 1 teaspoon Kashmiri chili powder
- 1 cup chopped tomatoes (or use canned tomatoes along with their juices)
- 2 teaspoon julienned ginger
- 2 green chilis
- 1/4 cup non dairy yogurt (or cashew cream or use 1 cup thick non-dairy milk)
- 1 to 1 1/2 cups water
- cilantro and more julienned fresh ginger (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 608mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.