Adobo-Spiced Buddha Bowl with Cilantro-Jalapeno Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan bowl with rice, black beans, roasted plantains, and mushrooms topped with a spicy cilantro-jalapeño dressing. Packed with vegetables and plant protein. Nutritious and satisfying for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Mahatama® Jasmine Rice
- 3 tsp Badia® Adobo Seasoning
- 1 pound Chiquita™ Maduros
- 2 Portabella Mushroom Caps (slice into ½” thick slices)
- 15 oz Black beans (drained and rinsed)
- ½ Red Onion (peeled and thinly sliced)
- 2 Limes (fresh)
- 1 avocado (pitted and sliced)
- 2 Jalapenos (Seeded)
- 2 cups Cilantro (fresh)
- 1 tsp smoked paprika
- 2 tbsp white vinegar
- 1 cup coconut yogurt
- 3 cloves Garlic (peeled)
- 3 cups water
- Olive oil
- Salt and Pepper
- Extra cilantro for garnish (if desired)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1280mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.