The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Adobo Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple seasoning blend of salt, garlic powder, black pepper, turmeric, and oregano ready in minutes. Use as a base seasoning, dry rub, or marinade component. This all-purpose mix is a pantry staple for flavoring meats and vegetables.
condimentdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tablespoon fine sea salt (see notes)
- 3 tablespoon garlic powder
- 2 teaspoon ground black pepper
- 2 teaspoon turmeric
- 2 teaspoon ground oregano
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 886mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.