Adobo Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Day-old rice stir-fried with leftover adobo chicken, garlic, and scallions for a quick, savory 15-minute meal. A Filipino comfort food that repurposes leftovers into a satisfying main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 cup shredded leftover chicken or pork adobo
- 2 cups day-old cooked white rice (grains separated)
- Salt (to taste)
- 2 tablespoons chopped green onions (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 459mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 0.18mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.