Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Adobo
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 59G67% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino stew of chicken and pork simmered in vinegar and soy sauce with garlic and bay leaf. Tender, tangy, and deeply flavorful.
mainfilipinochickenpork🫕 dutch oven🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white cane vinegar
- 1/4 cup toyo (our local soy sauce)
- 3/4 - 1 cup water (you may not use all of it)
- 3 chicken legs (drumstick and 3 chicken thighs (I like to use dark meat – this should come to about 600-650 g of chicken))
- 350-400 g pork belly (the part with the bone, skin on, cut into generous chunks (about 2 inches))
- 1 1/2 teaspoons whole black peppercorns
- 8-10 cloves garlic (just slightly bashed, skin still on (do not peel!))
- 2 bay leaves
- freshly cracked black pepper (a few twists)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 59G67% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1105mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.