Food Faith Fitness · by Tysen Ling
Adobada Tacos
NUTRITION · PER SERVING210M COOK
CAL 33%·PRO 47%
CARBS 69G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER16G TOTAL SUGAR
FAT 31G42% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder marinated in chiles and achiote, roasted with pineapple and bacon, then served in corn tortillas. Rich, complex, and slightly sweet.
mainmexicantacopork🥧 baking dish🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ancho chiles (seeded and stems removed)
- 2 guajillo chiles (seeded and stems removed)
- 3 garlic cloves
- 1 3/4 ounces achiote paste (1/2 bar)
- 3 tablespoons distilled white vinegar
- 1/2 cup orange juice
- 2 pounds boneless pork shoulder (sliced)
- 1/4 cup extra-virgin olive oil (divided)
- Salt and pepper (to taste)
- 8 slices bacon
- 1 small pineapple (peeled and cut into 1/4-inch-thick slices)
- Corn tortillas (small size, for serving)
- 1 cup white onion (finely chopped )
- 3/4 cup fresh cilantro (finely chopped )
- 4 limes (cut into wedges)
At a glance
PER SERVING · TIME 210M
CAL 33%·PRO 47%
CARBS 69G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER16G TOTAL SUGAR
FAT 31G42% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 939mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.