365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Adirondack Soup
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 47%
CARBS 32G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and barley soup loaded with vegetables, potatoes, and herbs. Made in the slow cooker or Instant Pot, it's a warming, satisfying meal.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups beef broth
- ½ cup pearl barley
- 16 oz beef stew meat
- ½ cup diced onion
- 1 celery rib, sliced
- 2 carrots, peeled and sliced
- 3 garlic cloves, minced
- 1 (14.5 oz) can petite diced tomatoes
- 1 large russet potato (about 15 oz), peeled and cubed
- 1 Tbsp tomato paste
- 1 bay leaf
- ¾ tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 Tbsp soy sauce
- 2 Tbsp red wine vinegar
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 47%
CARBS 32G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.