Addictive Kimchi Pork Steamed Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed buns filled with seasoned ground pork and kimchi. These savory, pillowy buns offer a balance of tender pork, spicy-tangy fermented cabbage, and soft dough. Serve as a main course or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 grams (9 ounces) all-purpose flour ((plus extra to dust the working surface))
- 1 teaspoon instant dry yeast ((or 1 and 1/2 active dry yeast))
- 170 milliliters (6 ounces) water
- 200 grams (7 ounces) ground pork ((lean-fat ratio 7:3))
- 2 tablespoons Shaoxing wine
- 1 and 1/2 tablespoons light soy sauce
- 300 grams (10 ounces) kimchi ((*see footnote 1))
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 233mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.