Addicting Jalapeño Popper Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, baked dip loaded with pickled and fresh jalapeños, mozzarella, and parmesan. It's addictive and crowd-pleasing, perfect for parties served with crackers or tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 8-ounce brick full fat cream cheese
- ½ cup sour cream
- ¼ cup EACH: milk AND mayonnaise
- 2 teaspoons ranch seasoning mix
- 1 ½ teaspoon garlic powder (divided)
- ½ teaspoon onion powder
- ⅓ cup chopped pickled jalapeños
- 1-2 chopped fresh jalapeños (see notes)
- 1 cup EACH: shredded cheddar AND shredded mozzarella
- 1 cup Ritz crackers (pulsed into crumbs)
- 3 tablespoons EACH: melted butter AND parmesan cheese
- Chopped parsley (for topping)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 756mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 255mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.