Adana Kebab with Sumac Onions
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Little Spice Jar · by Marzia5.0 (1)

Adana Kebab with Sumac Onions

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 69%
CARBS 32G26% OF CAL
11G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 27G49% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and spices molded onto skewers and grilled until charred, served with tart sumac onions and pita bread. A Turkish street food with bold flavors and smoky char from the grill.

mainmiddle easternbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

  • 1 lb. Ground beef or lamb (ideally 85:15 or 80:20)
  • ½ red bell pepper (roughly chopped)
  • 1 cup yellow onion (roughly chopped)
  • ½ Anaheim pepper (roughly chopped)
  • ¼ cup parsley (loosely packed)
  • 6 cloves garlic
  • 1 tablespoon Turkish red pepper paste
  • 1 ¼ teaspoon kosher salt
  • 2 teaspoon Aleppo pepper
  • ¾ teaspoon hot paprika
  • Pitas (for serving)
  • 1 medium red onion (thinly sliced)
  • 1 ½ teaspoon sumac
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon minced parsley
  • Pinch of kosher salt
PREP
15M
SODIUM
1496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.