Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Adana Kebab (Turkish Ground Meat Kebab)
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 57%
CARBS 32G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish ground beef kebabs spiced with sumac and chili, grilled until charred and served with lavash bread and fresh vegetables. Flavorful and aromatic.
mainmiddle easternbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. Ground beef ((85% lean))
- 1 Onion (grated)
- 1 Red bell pepper (finely chopped)
- 1 tbsp Red pepper paste
- 1 tbsp Pul Biber ((Aleppo pepper) )
- 2 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Unsalted butter (melted)
- 2 cups Sumac onion
- Parsley
- 8 Lavash
- Grilled tomatoes
- Grilled long green peppers
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 57%
CARBS 32G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 857mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.