Adana Kebab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb kebabs spiced with paprika and red pepper flakes, grilled to juicy perfection on wide skewers. Served with bread and sumac onions, these aromatic kebabs deliver authentic Turkish flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 red peppers (red fresno chilis or ½ red bell pepper)
- 2 lbs ground lamb (or 1 lb ground lamb + 1 lb ground beef)
- 2 teaspoons paprika
- 1 teaspoon Urfa chili flakes (or Aleppo pepper or red pepper flakes)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- Water (to wet your hands)
- 1 medium-sized red onion (sliced)
- 1 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon Kosher salt
- 1 tablespoons sumac
- ¼ teaspoon Urfa chili flakes (Aleppo pepper or red pepper flakes)
- 2 tablespoons fresh parsley (chopped)
- 6 Lavash or pita bread
At a glance
PER SERVING · TIME 92M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1282mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.