Actually the Best Meatloaf Recipe
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Sugar Spun Run · by Sam Merritt★ 5.0 (43)

Actually the Best Meatloaf Recipe

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 49%
CARBS 19G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful, moist meatloaf with the perfect texture, made without a loaf pan. It's savory and tangy with a hint of sweetness from brown sugar and honey.

mainamericanbeef
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup plain panko
  • ½ cup milk
  • 1 Tablespoon olive oil
  • 1 cup finely diced yellow onion
  • 1 Tablespoon minced garlic
  • 2 Tablespoons tomato paste
  • 1 Tablespoon light brown sugar
  • 2 Tablespoons worcestershire sauce (may substitute coconut aminos)
  • 2 teaspoons apple cider vinegar
  • 2 large eggs (lightly beaten)
  • 1 teaspoon dried parsley
  • 1 teaspoon table salt
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon crushed red pepper
  • 2 lb 85% ground beef
  • ¼ cup tomato paste
  • 2 Tablespoons light or dark brown sugar (firmly packed )
  • 2 Tablespoons honey
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons worcestershire sauce (may substitute coconut aminos)
  • ½ teaspoon table salt
  • ¼ teaspoon ground black pepper
PREP
20M
SODIUM
627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.