Gnom-Gnom · by Paola van der Hulst★ 4.8 (24)
(Actually Crisp!) Gluten Free & Keto Graham Crackers
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 5G30% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 7G87% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy graham crackers made with almond flour and sweetened with erythritol, hitting all the dietary marks: gluten-free, keto-friendly, and dairy-free. Perfect for s'mores at minimal carb cost.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 24- 192 g almond flour
- 1/2 teaspoon xanthan gum (or 1 tsp flax meal)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 80 g grass-fed butter (at room temperature*)
- 96 g golden erythritol
- 1 egg
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 5G30% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 7G87% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 21mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.