Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Acquacotta Maremmana (Tuscan Vegetable Soup with Poached Eggs)
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 26%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan vegetable soup with chard, tomatoes, and seasonal produce, topped with a poached egg and served over toasted bread with pecorino cheese. Rustic and warming.
mainitaliansoupeggs🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic
- 1 white onion
- 2 celery stalks
- 1 large carrot
- 7 oz rainbow chard or greens ((200g))
- 14 oz canned plum tomatoes ((400g) I recommend Mutti)
- 4 large eggs
- 1 pinch Chilli flakes
- 3 and 3/4 cups vegetable stock ((900ml))
- 4 slices crusty white bread
- Pecorino cheese (for serving)
- Salt and pepper
- Olive oil
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 26%
CARBS 27G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1251mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.