Acqua Pazza - Italian Poached Fish
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RecipeTin Eats · by Nagi★ 5.0 (60)

Acqua Pazza - Italian Poached Fish

NUTRITION · PER SERVING50M COOK
CAL 54%·PRO 100%
CARBS 133G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC107G OTHER20G TOTAL SUGAR
FAT 29G24% OF CAL
3G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate fish fillet poached and steamed in a tomato and white wine broth, served over crispy garlic crostini. Simple Italian cooking with impressive results.

mainitalianfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 x 180g/6oz snapper fillets, or other white fish, (, skin on, bones and scales removed (Note 1))
  • 1/4 tsp salt
  • 2 tbsp extra virgin olive oil
  • 1/4 red onion (, sliced 1cm / 1/3" thick)
  • 1/2 fennel (medium) (, sliced sliced 1cm / 1/3" thick)
  • 1/2 large red chilli (cayenne pepper) (, seeds removed and finely chopped (Note 2))
  • 2 garlic cloves (, finely minced)
  • 15 red cherry tomatoes (, halved)
  • 10 yellow cherry tomatoes (, halved (or more red))
  • 3/4 cup chardonnay (not too woody) (, or other dry white wine (Note 3))
  • 2 cups water
  • 1 tbsp basil (, finely sliced (keep stems), plus more for garnish)
  • 1 tbsp parsley (, finely chopped (keep stems))
  • 1 crusty baguette (, cut 4 to 6 slices on a diagonal, 1cm / 1/3" thick)
  • 1 - 2 tbsp extra virgin olive oil
  • 1 garlic clove (, halved (for rubbing))
PREP
10M
SODIUM
1783MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.