Dinners, Dishes and Desserts · by Erin S
Acorn Squash with Rosemary and Walnuts
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 6%
CARBS 10G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash with garlic, rosemary, and walnuts. Nutty and aromatic, this is a comforting vegetable side for any meal.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 acorn squash
- 2 clove garlic, , minced
- 1 sprig rosemary, , minced
- 1/2 cup walnuts, , chopped
- 1 Tbls butter
- 1 Tbls olive oil
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 6%
CARBS 10G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 393mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 34mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.