Acorn Squash with Chickpeas and Chimichurri
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)

Acorn Squash with Chickpeas and Chimichurri

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 35%
CARBS 50G36% OF CAL
14G FIBER0G ADDED12G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 35G58% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash with chickpeas, chimichurri, and optional yogurt. Hearty and flavorful, it works as a vegetarian main or side dish.

mainbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 acorn squashes (seeded and quartered lengthwise)
  • Simply Nature Organic Extra-Virgin Olive Oil (for drizzling)
  • Sea salt and freshly ground black pepper
  • ½ cup Southern Grove Pepitas Roasted with Salt (plus more for garnish* (see note))
  • ¼ teaspoon red pepper flakes
  • 1 small garlic clove (minced)
  • ½ cup finely chopped cilantro (plus more for garnish)
  • Freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • ⅓ cup Simply Nature Organic Extra-Virgin Olive Oil
  • ¼ teaspoon Specially Selected 100% Pure Maple Syrup
  • 2 teaspoons Simply Nature Organic Extra-Virgin Olive Oil
  • ½ cup chopped yellow onion
  • 2 garlic cloves (minced)
  • ½ teaspoon Simply Nature Organic Ground Cumin
  • Pinch Simply Nature Organic Ground Cinnamon
  • 1 (14-ounce) can Dakota’s Pride Chickpeas (drained and rinsed)
  • ⅓ cup Simply Nature Organic Vegetable Broth
  • 2 teaspoons fresh lemon juice
  • ¼ cup finely chopped cilantro
  • ½ cup Friendly Farms Plain Greek Yogurt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Simply Nature Organic Extra-Virgin Olive Oil
  • ¼ teaspoon sea salt
PREP
20M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.