A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Acorn Squash Pasilla Chile Queso Fundido
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired queso fundido served in roasted acorn squash halves, filled with melted mozzarella, pasilla chiles, and squash. Earthy, cheesy, and naturally sweet, it's served with tortilla chips. A festive appetizer perfect for holiday gatherings.
startermexican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large acorn squash
- 1 teaspoon oil
- 1 pinch Salt
- 1 small shallot (peeled and minced)
- 1 garlic clove (peeled and minced)
- 1 pasilla (halved and deseeded OR you can use 1 jalapeño (if you like spice))
- 2 cups shredded mozzarella cheese or Oaxacan cheese
- 1 teaspoon minced cilantro
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 17%
CARBS 14G42% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 223mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 223mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.