Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers)
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Vegan Richa · by Vegan Richa★ 5.0 (1)

Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers)

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 16G40% OF CAL
4G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful Indian cauliflower curry with chickpeas and bell peppers seasoned with traditional spices like fennel, mustard seeds, and fenugreek. This vibrant, aromatic dish is both vegan and gluten-free.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup of cauliflower florets
  • 1/2 cup canned garbanzo beans ((drained and washed))
  • 1/2 green bell pepper chopped
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon chili flakes or to taste
  • 1/2 teaspoon turmeric
  • 1 tablespoon oil
  • 1/2 teaspoon fennel seeds ((Saunf))
  • 1/2 teaspoon mustard seeds ((Jeera))
  • 1/2 teaspoon fenugreek seeds ((Raee))
  • 1/2 teaspoon nigella seeds ((Methi))
  • 1/2 teaspoon cumin seeds ((Kalonji))
  • 2 garlic cloves chopped
  • 1 teaspoon lemon juice
  • fresh Cilantro (for garnish)
PREP
10M
SODIUM
671MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.