Achari Chicken
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Piping Pot Curry · by Meeta Arora★ 5.0 (6)

Achari Chicken

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 46%
CARBS 8G12% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Indian chicken curry with pickling spices including nigella, fennel, and fenugreek seeds. Spicy, tangy, and aromatic. A complete one-pot meal ready in 45 minutes.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoon Mustard oil (or any vegetable oil)
  • 1 teaspoon Fenugreek seeds (Methi dana)
  • 1 teaspoon Mustard Seeds (Rai)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Fennel Seeds (Saunf)
  • 1 teaspoon Nigella seeds (Kalonji)
  • 3 Dried Red Chili Whole
  • 1 1/2 cup Onion (finely diced)
  • 1 inch Ginger (grated )
  • 5 cloves Garlic (minced)
  • 2 Tomato (pureed or finely diced, I used roma tomatoes)
  • 1 1/2 pounds Chicken thighs (boneless and skinless, cut into 1 1/2 inch pieces*)
  • 1/4 cup Water
  • 1/4 cup Yogurt (whisked, I used full-fat yogurt at room temperature*)
  • 1 tablespoon Lime or Lemon juice (adjust to taste )
  • Cilantro leaves (chopped, for garnish )
  • 1-2 teaspoon Ginger (julienned, for garnish )
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 2 teaspoon Kashmiri red chili powder (mild, adjust to taste)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1 1/2 teaspoon Salt (adjust to taste)
PREP
10M
SODIUM
663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.