Vegan Richa · by Vegan Richa
Achardi Baingan (Pickled Eggplant Curry) with Marwari Red Chili Pickle
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 28%
CARBS 90G79% OF CAL
43G FIBER2G ADDED50G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby eggplant braised in a tangy pickled curry with aromatic spices. A plant-based Indian main that's complex, flavorful, and naturally accommodates special diets.
mainindiancurrydairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 medium onion chopped
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 tablespoon oil
- 1 tablespoon Marwari chili pickle ((more or less by taste for spice and pickleyness))
- 5-6 baby indian eggplants
- 1/2 teaspoon salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 28%
CARBS 90G79% OF CAL
43G FIBER2G ADDED50G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 11G22% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 1052mg
- Total sugar
- 52g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3246mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.