Rasa Malaysia · by Bee Yinn Low★ 4.6 (41)
Acar Awak
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 18%
CARBS 31G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 25G63% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Nyonya-style mixed vegetable pickle with cucumber, cabbage, and peanuts in a turmeric and tamarind sauce. Tangy and aromatic for serving alongside curries.
condiment⚙️ food processor🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g cucumber (cut lengthwise with the skin and seeds on)
- 150 g cabbage (cut into big pieces)
- 50 g carrot (skin peeled and cut lengthwise)
- 50 g French beans (cut into 1 1/2 inch lengths (3 cm))
- 50 g long beans (cut into 1 1/2 inch lengths (3 cm))
- 50 g roasted peanuts (grounded)
- salt (to taste)
- sugar (to taste)
- 5 tablespoons oil
- 5 shallots
- 12 fresh red chilies
- 5 mm fresh turmeric (or some turmeric powder)
- 2 candle nuts
- tamarind pulp (about golf ball size)
- 240 ml water
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 18%
CARBS 31G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 25G63% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 367mg
- Total sugar
- 21g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.