Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Açai Bowl Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 14%
CARBS 67G65% OF CAL
13G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant breakfast bowl blending açai purée with berries and banana, topped with crunchy granola. Refreshing and fruit-forward, it's ready in minutes and works as a quick, healthy start to the day.
mainamericanbowl🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packets frozen açai purée (3 1/2 ounces each)
- 1 cup frozen mixed berries
- 1 frozen banana
- 3/4 cup almond milk
- 1 tablespoon honey
- 1/2 cup granola
- 1/2 cup fresh berries
- 1 fresh banana (sliced )
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 14%
CARBS 67G65% OF CAL
13G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 88mg
- Total sugar
- 35g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.