An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (26)
Abbracci Italian Cookies
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
1G FIBER3G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged Italian cookies with intertwined vanilla and chocolate dough ribbons, creating an intricate, beautiful circle. Buttery and crunchy with a delicate sweetness.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all purpose flour*
- ¼ cup corn starch
- ½ cup butter (softened) ((room temperature))
- ½ cup granulated sugar
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 1¾ cups all purpose flour*
- 2 tablespoons unsweetened cocoa (dutch processed)
- ½ cup butter (softened)
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 4%
CARBS 12G47% OF CAL
1G FIBER3G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 6mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.