Recipes from Italy · by Silvana Nava
Abbacchio a Scottadito Recipe (Roman Grilled Lamb Chops)
NUTRITION · PER SERVING51M COOK
CAL 50%·PRO 85%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 92G84% OF CAL
28G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Roman grilled lamb chop preparation with simple seasonings of rosemary, garlic, and lemon. The high-heat cooking yields a crispy exterior with tender, boldly flavored meat inside.
mainitalianpork🥧 baking dish🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg lamb chops (- 2.2 pounds)
- 150 g extra virgin olive oil (- about ⅔ cup)
- 5 to 6 sprigs rosemary
- 2 cloves garlic
- salt (- to taste)
- black pepper (- to taste)
- few slices lemon (- to serve)
At a glance
PER SERVING · TIME 51M
CAL 50%·PRO 85%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 92G84% OF CAL
28G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 372mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.