Inside the Rustic Kitchen · by Emily★ 5.0 (5)
A winter salad - spinach, apple, gorgonzola and candied walnuts
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 37%
CARBS 26G15% OF CAL
6G FIBER35G SUGAR0G OTHER
FAT 59G77% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter salad of baby spinach, red apple, creamy blue cheese, pomegranate, and candied walnuts with pancetta. Bright, rich, and satisfying.
mainitaliansaladpork♨️ grillgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz (200g) spinach
- 1 red delicious apple (thinly sliced)
- 4.5 oz (130g) gorgonzola (at room temperature)
- 1/2 pomegranate (, arils removed)
- 5.2 oz (150g) streaky bacon or pancetta strips ((2 slices per person))
- 5 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 cup (80g) walnts halves
- 3 tbsp sugar
- 1/4 tsp chilli flakes ((red pepper flakes))
- 1/4 tsp paprika
- 1 oz (30g) Butter
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 37%
CARBS 26G15% OF CAL
6G FIBER35G SUGAR0G OTHER
FAT 59G77% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1020mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.