Belly Full · by Amy Flanigan★ 5.0 (8)
A to Z Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 20%
CARBS 81G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER48G TOTAL SUGAR
FAT 36G47% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile quick bread made in two loaves with interchangeable mix-ins like nuts and spices, creating a different cake each time. Perfect for freezing and giving as gifts.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla
- 2 cups granulated sugar
- 1/2 cup chopped nuts
- 2 cups A to Z* ((see below))
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 20%
CARBS 81G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER48G TOTAL SUGAR
FAT 36G47% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 501mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.