An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (10)
A Taste of Italian Baked Potato Chips
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 21G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato chips seasoned with rosemary and white pepper. A lighter homemade alternative to store-bought chips for snacking or alongside meals.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 medium potatoes (very thinly sliced)
- 3 tablespoons olive oil (divided)
- 2-3 dashes white pepper (or to taste)
- ¼-½ teaspoon salt (or to taste)
- 2-3 sprigs fresh rosemary (chopped)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 21G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.