Pinch of Yum · by Lindsay Ostrom★ 4.9
A Really Good Non-Alcoholic Margarita
NUTRITION · PER SERVING10M COOK
CAL 81%·PRO 1%
CARBS 415G100% OF CAL
1G FIBER402G ADDED10G INTRINSIC2G OTHER412G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A alcohol-free margarita made with jalapeño-cilantro simple syrup, lime juice, tonic water, and a Tajín-salt rim. Fresh and spicy with no hangover, great for non-drinkers at parties.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 ounces lime juice (about 3-4 limes)
- 2 ounces jalapeño cilantro simple syrup
- tonic water to taste (see notes for subs, especially during pregnancy)
- 2 cups water
- 2 cups granulated sugar
- 1 small bunch cilantro (leaves and/or stems)
- 1 jalapeño, sliced into chunks
- 1 teaspoon Tajin (affiliate link)
- 1/2 teaspoon coarse salt
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 10M
CAL 81%·PRO 1%
CARBS 415G100% OF CAL
1G FIBER402G ADDED10G INTRINSIC2G OTHER412G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1963mg
- Total sugar
- 412g
- Added sugar
- 402g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 37mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.