Food Faith Fitness · by Taylor Kiser★ 4.9 (7)
A Gluten-Free Cupcake with Chocolate Chips and Peanut Butter Frosting
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 38%
CARBS 74G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 25G39% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This single-serve gluten-free cupcake is loaded with chocolate chips and topped with peanut butter frosting, ready in 25 minutes. It's a quick, grain-free indulgence made with oat flour and Greek yogurt.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup + 2 tablespoons oat flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 teaspoons unsweetened vanilla almond milk
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon plain Greek yogurt
- 1 tablespoon mini chocolate chips (plus extra for garnishing)
- 1 1/2 tablespoons natural peanut butter
- 1 tablespoon + 1 teaspoon Greek yogurt
- Sweetener of choice (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 38%
CARBS 74G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 25G39% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 36g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.