A Cowboy's Jambalaya (Instant Pot)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

A Cowboy's Jambalaya (Instant Pot)

NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 26%
CARBS 46G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful, easy Instant Pot jambalaya with smoked sausage, rice, peppers, and tomatoes seasoned with Cajun spices. Bold and flavorful.

maincajungrain bowlporkdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive or canola oil
  • 2 ribs of celery, diced
  • 1 small onion, diced
  • 1 (12 oz) package beef smoked sausage, sliced into quarter inch pieces
  • 1 Tbsp minced garlic
  • 2 ¼ cups chicken broth
  • 1 ½ cups converted/parboiled rice (or long grain white)
  • 1 Tbsp Cajun seasoning
  • Pinch of crushed red pepper
  • ¼ tsp black pepper
  • 1 Tbsp Worcestershire sauce
  • ½ tsp Tabasco sauce
  • 1 (14.5 oz) can petite diced or crushed tomatoes
  • ½ of a green bell pepper, diced
PREP
20M
SODIUM
1236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.