A Chicken Crescent Ring with Spinach and Artichokes
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The Seasoned Mom · by The Seasoned Mom5.0 (1)

A Chicken Crescent Ring with Spinach and Artichokes

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 37%
CARBS 33G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked crescent ring stuffed with shredded chicken, spinach, artichokes, and melted cheese. Savory and satisfying, this is an easy weeknight dinner or party appetizer that looks impressive but comes together quickly.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tubes (8 ounces each refrigerated reduced-fat crescent roll dough)
  • 1 cup cooked diced chicken
  • 1 ½ cups shredded part-skim mozzarella cheese
  • 1 10 ounce container La Terra Fina Spinach and Parmesan Dip & Spread (made with Greek yogurt)
  • ½ cup finely chopped red bell pepper
  • ¼ cup peeled and finely chopped carrot
  • ¼ cup finely chopped marinated artichoke hearts (drained from a small jar)
  • 1 10 ounce package frozen chopped spinach, thawed and squeezed of excess water
PREP
20M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.